OMR
Since 2021
Where the raw spirit of the West meets the refined elegance of the modern table.
Cowboy Steakhouse was founded with a vision to bring the bold spirit of the American West into a modern dining experience. Inspired by authentic steakhouse traditions, the brand blends premium quality, refined craftsmanship, and warm hospitality to create a destination where every detail is driven by excellence. With expertly prepared cuts, vibrant ambiance, and a commitment to no shortcuts, Cowboy Steakhouse delivers a refined yet approachable experience for true steak lovers.
“We don’t just cook meat — we create an experience shaped by fire, steel, wood, and time. Every cut is hand-selected and expertly prepared to capture the bold flavors and authentic craftsmanship of a true steakhouse. From the heat of the grill to the final presentation, every detail reflects our passion for quality, precision, and the timeless spirit of the American West.”
Our guests are those who appreciate premium quality, authentic flavors, and exceptional hospitality — from refined diners and modern families to passionate steak lovers seeking a truly memorable experience.
Process & Precision
Every cut is perfected by smoke and flame, bringing bold flavor and an unforgettable steakhouse experience
Meat & Fire is where premium cuts meet the raw power of flame. We celebrate the art of grilling through carefully selected meats, expertly prepared and seared over open fire to unlock bold, authentic flavors. Every dish is a balance of tradition, precision, and passion — delivering a true steakhouse experience in every bite
We hand-select only the finest prime cuts of exceptional quality, chosen for their richness, tenderness, and superior flavor. Every cut is carefully inspected to meet the highest standards of excellence before it reaches your plate. This is our commitment to delivering a premium steak experience in every bite.
Founded 2021
"Respect for the land is the first ingredient in every dish we serve."
Our Roots
Cowboy Steakhouse is rooted in the spirit of the American West and inspired by the values of authenticity, hard work, and premium craftsmanship. Founded by Mundhar Al Habsi and Ghaleb Al Habsi, it was built to bridge the gap between fast-casual dining and fine steakhouse excellence, delivering hand-cut, perfectly grilled meats in a modern, welcoming experience shaped by over 15 years of hospitality expertise.
100%
Grain-Fed Legacy
International
Artisan Partners